Pairings | Cote de gascogne
Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)
Posted on July 12 2017 at 11:43
A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.
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